Ceremonial Cacao from the Heart of Lake Atitlán, Guatemala

A nourishing cacao drink for focus, mental clarity & heart connection, rooted in ancient tradition.

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Crafted with Intention From Bean to Cup

Ceremonial cacao being stone-ground by hand using traditional methods in Guatemala, honoring ancestral cacao preparation from bean to cup
A hand holding a cup of ceremonial cacao beside a ripe cacao pod growing on the tree, illustrating cacao from bean to cup

Our ceremonial cacao is made from 100% pure, stone-ground cacao —nothing added, nothing removed—exclusively from heirloom Criollo cacao beans. Sourced from single-origin farms near Lake Atitlán, Guatemala, our cacao is prepared with care by a women-run cacao collective using traditional methods passed down through generations.

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ceremonial cacao in a cacao ceremony

How to Prepare Ceremonial Cacao

A Simple Guide to Your First Cup of Ceremonial Cacao

Prepare Your Cup of Cacao

About Kris, Founder of Cacao for Beings

Kris, founder of Cacao for Beings, photographed in nature near cacao trees, reflecting her connection to ceremonial cacao and its origins

Welcome to Cacao for Beings! I’m Kris, a yoga teacher, plant-based chef, and cacao-obsessed human with a deep passion for holistic living, sustainability, and sharing practices to re-establish connection with the natural world. My journey with ceremonial cacao began during my Yoga Teacher Training in Portugal, where cacao sparked a deeper connection with myself and the way I relate to life. What began as a personal ritual of nourishment and presence evolved to become the foundation of Cacao for Beings — an offering of cacao prepared with care, integrity, and deep respect for its origins.

Cacao For Beings Story