Preparing Your Ceremonial Cacao

An intentional, daily ritual of care and presence.

Two wire mesh soap holders, one with a soap bar, on a white background.
Outline drawing of a whole cocoa pod and a section showing the interior with beans.

There is no right or wrong way to prepare cacao! There are several different methods and whichever you choose will depend on your intention and preferences. As long as you bring presence and care, you are doing it!

Cup of freshly prepared ceremonial cacao with frothy surface
Chopped ceremonial cacao with traditional preparation tools on a wooden surface

Preparation

  1. Finely chop your 1lb block of cacao.

  2. Heat 8oz water or plant-based milk (almond, coconut, oat, etc.) just below boiling.

  3. Add finely chopped cacao (see serving size guide below)

  4. Add sweetener

    • Optional: 2 tsp honey, maple syrup, date syrup, or coconut sugar

  5. Add spices

    • Optional: a pinch of cinnamon, cardamom, nutmeg, cloves, ginger, turmeric, vanilla

  6. Whisk cacao to dissolve (electric frother, whisk, or blender)

    • As you whisk, be mindful of your thoughts—you might choose to think about what you wish for yourself (and whoever you are serving) for the day. Ask for grounding and clarity, offer gratitude for the day.

  7. When cacao is fully dissolved, pour into a serving glass. Store unused cacao in an airtight container.

  8. Sit in a quiet place and take a few deep breaths. You might light a candle or incense, and play gentle music. Set an intention for your experience.

    • Ask yourself what it is you truly need right now. (Your intention might be to gain clarity or insight, to slow down, to release old patterns, to connect with your body, to support your creativity, or to hear your heart. Trust your intuition.)

  9. Breathe your intention into your cacao, and begin to drink slowly and with awareness. Feel the intention put into your cup and now into your body. You might keep a journal or creative project nearby—inspiration or insights may naturally arise. Set aside a few minutes to really be present.

  10. Move through your day with the same love, care, and presence :)

Top-down view of warm cacao drink ready to be enjoyed
Ceremonial cacao preparation setup with spices, cups, and ritual tools

SERVING SIZE GUIDE

Gentle // Everyday Serving: 1-2 tbsp | 10-20 g

Intention: Energizing, mood boosting, focus enhancing

Creative // Expanded Serving: 2-3 tbsp | 20-30 g

Intention: Creative stimulant, self-reflection, meditation, yoga

Deep // Ceremonial Serving: 3-4 tbsp | 30-40 g

Intention: Deeper meditation, reflection, emotional and heart opening

Ceremonial servings are often enjoyed weekly or a few times per week, while gentle/creative servings can be enjoyed daily. Always listen to your body and adjust based on how you feel.

SPICE BLEND GUIDE

Cinnamon: Warm and comforting, adds natural sweetness, supports digestion, balances blood sugar

Cardamom: Bright and uplifting, opens heart and breath with light floral notes, supports digestion and clears stagnation

Nutmeg: Grounding and calming, brings warmth and depth, supports relaxation and encourages inward reflection.

Cloves: Warming aromatic, supports digestion, circulation, and cleansing

Ginger: Activating, adds gentle heat, supports digestion and circulation, moves energy through the body

Cayenne: Warming and invigorating, supports circulation, digestion, and gentle metabolic activation.

Turmeric: Grounding, supports inflammation balance, pair with a pinch of black pepper

Vanilla: Sweet, heart-opening, supports relaxation and mood, enhances natural cacao’s natural chocoalate

Maca: Earthy, nourishing,and energizing, supports stamina and balance

Start with a pinch and you can always add more! A few of my favorite spices mixes are:

Cinnamon + cardamom + nutmeg

Cinnamon + ginger + cayenne

Cinnamon + cardamom + vanilla

Let the creativity flow with your spices!

A DAILY CACAO RITUAL IS AN INVITATION TO SLOWNESS AND CONNECTION.

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