Warming Spice Cacao Blend

from $18.00

Our Warming Spice Cacao Blend is rich, nourishing, and gently sweetened — melting into a smooth, comforting cup. Pre-ground for ease, just add hot liquid and whisk, froth, or blend to enjoy.

Ingredients: 100% Guatemalan ceremonial-grade cacao, organic panela, organic Ceylon cinnamon, organic nutmeg, organic ginger, Himalayan pink salt

Ground from whole cacao paste — it melts fully into hot liquid.

✓ Single-origin · Suchitepéquez, Guatemala

✓ Stone-ground by women's collective Nuevo Amanecer

✓ Direct trade

✓ No chopping or prep required

✓ Packaged in 100% home compostable packaging

✓ Vegan · Non-GMO · Gluten-free · Refined sugar-free


From the Suchitepéquez Mountains, With Care

Our cacao is grown on small family farms in the highland mountains of Suchitepéquez — a region long considered sacred cacao country.

Every bean is fermented, sun-dried, gently toasted, hand-peeled, and stone-ground by Nuevo Amanecer — a women's collective rooted in deep respect for cacao, the land that nurtures it, and the community it sustains.

Size:

Our Warming Spice Cacao Blend is rich, nourishing, and gently sweetened — melting into a smooth, comforting cup. Pre-ground for ease, just add hot liquid and whisk, froth, or blend to enjoy.

Ingredients: 100% Guatemalan ceremonial-grade cacao, organic panela, organic Ceylon cinnamon, organic nutmeg, organic ginger, Himalayan pink salt

Ground from whole cacao paste — it melts fully into hot liquid.

✓ Single-origin · Suchitepéquez, Guatemala

✓ Stone-ground by women's collective Nuevo Amanecer

✓ Direct trade

✓ No chopping or prep required

✓ Packaged in 100% home compostable packaging

✓ Vegan · Non-GMO · Gluten-free · Refined sugar-free


From the Suchitepéquez Mountains, With Care

Our cacao is grown on small family farms in the highland mountains of Suchitepéquez — a region long considered sacred cacao country.

Every bean is fermented, sun-dried, gently toasted, hand-peeled, and stone-ground by Nuevo Amanecer — a women's collective rooted in deep respect for cacao, the land that nurtures it, and the community it sustains.